Dinner & Dessert
Starters
CORN & CARDAMOM BISQUE
Herb Crema, Spice Blend, Ciabatta Bread
PAKODA CHAAT
Spinach Fritters, Mango, Smashed Garbanzo, Pomegranate, Tamarind, Yogurt, Mint Sauce
STONE FRUIT AND BEETS
Chevre, Summer Greens, Pistachio, Avocado Crema, Beet Vinaigrette, Cilantro Oil
SPICED BURRATA
Cherry Tomato, Strawberry, Pine Nuts, Micro Greens, Mint Vinaigrette, Rice Paper
TUNA BHEL PURI
Ahi Tuna, Avocado Chutney, Mango, Puffed Rice, Cilantro Chutney, Pomegranate, Onion
AJWAIN SCALLOP
Butternut Squash Puree, Green Pea Masala, Citrus Sauce
Curry Sampler (serves 2)
Choice of One Protein: Rack of Lamb | Paneer Tikka | Afghani Chicken
Includes: Masala Rice | Garlic Naan | Poppadum | Mint Chutney | Raita | Achar
Includes: Masala Rice | Garlic Naan | Poppadum | Mint Chutney | Raita | Achar
SAAG PANEER
METHI CHOLE
KADHAI PANEER
CHICKEN TIKKA MASALA
Tomato Gravy, Cream, Cardamom
ALOO GOBI
DAAL TADKA
COCONUT SHRIMP CURRY
Entrées
LUMINA LAMB
Forbidden Rice, Handi Sauce, Yogurt, Mint Sauce, Cashew
MASALA PANEER EN CROUTE
Makhani Sauce, Mango, Pomegranate
TANDOORI SPICED GOBI
Jeera Aloo, Cilantro Chimichurri, Pickle Radish, Pudina Chutney, Spiced Almond
SNAKE RIVER WAGYU SHORT RIB
Veal Bone Sauce, Sabudana Khichdi, Chili Aioli, Pickle Shallot
CHENNAI SEA BASS
Bean Ragu, Delicate Squash, Mustard Oil
OLD DELHI CHICKEN BIRYANI
Mary’s Chicken, Cucumber Raita, Achar
Enhancements
JEERA RICE
GARLIC NAAN
BUTTER NAAN
MINT CHUTNEY
TOMATO CHUTNEY
RAITA
Dessert
CARDAMOM CHEESECAKE
Laddu Crumbs, Kala Jamun, Almond Tuile, Blueberry Roohafza
MANGO LASSI BAR
Pistachio Crunch, Yogurt Whip, Coconut Meringue, Mango Lime Sorbet
RASMALAI
GULAB JAMUN
Early Supper Menu
A three course menu of selective dish choices available from 5-6pm.
Starters
POPPADOM SERVICE
CHEF'S DAILY CHUTNEY
First Course
CORN & CARDAMOM BISQUE
Herb Crema, Spice Blend, Ciabatta Bread
Second Course
Choice of
CHICKEN TIKKA MASALA
Mary’s Half Chicken, Jeera Rice
ROASTED CHICKEN
Coconut Curry, Seasonal Vegetable Thoran, Grated Coconut, Mustard Seeds
MASALA PANEER EN CROUTE
Makhani Sauce, Mango Relish, Yogurt, Cilantro Oil, Masala Oil
Third Course
Choice of
CARDAMOM CHEESECAKE
Laddu Crumbs, Kala Jamun, Almond Tuile, Blueberry Roohafza
SORBET TRIO
Mango, Raspberry, Coconut, Roohafza Coulee